I am not really a fan of ribs. There is too much work that has to go into them. You have to separate them and then eat them off of the bone. Its always such a task and so hard to get all the meat off the bone and sometimes it gets stuck in your teeth and its all just very uncomfortable. I don’t know about you but I had to figure out some rib recipe where the meat falls off the bone and this is it!
It is very simple and if you are a bbq fan you will love this! All you need is
1 full rack of baby back ribs
seasoning- I used montreal and cayenne pepper
olive oil spray
and some tin foil
preheat your oven to 275 degrees F, while you are waiting for the oven to preheat turn your grill on. Then take your ribs and take the skin that is on the back of the ribs off. It is a really thin skin and when you cut it off just peel it back and it will come off. Then season your ribs with whatever seasons you want, as it says in the ingredients I used Montreal and Cayenne pepper. Then spray the ribs with olive oil on both sides and put them on the grill on low for 7 minutes on both sides. When this is all done take your ribs and tent them in tin foil. Before you do this, smother them in BBQ sauce. Tenting your ribs is when you literally make the tin foil look like a tent. Now you just have to put them in the oven to bake for 2 hours.
When they are all done all you have to do is cut them into individual ribs and enjoy! The meat on these ribs literally fall off the bone as you are cutting them and eating them. You don’t have to struggle to get all the meat off of the bone it is done for you! Such a great summery recipe and good when you want something easy to make for dinner for more than just yourself! Hope you guys love this recipe!